Pregnant women undergo multiple changes in their bodies and hormonal constituent during the entire gestation period. Thus, it is important to note that a healthy lifestyle and proper nutrition are mandatory requirements for the mother and fetus’ health. Therefore, a pregnant woman needs to eat a balanced diet rich in calcium, folic acid, protein, and iron to nourish both the fetus-neonatal and herself for an eventful outcome.
Over the trimesters, the mother’s body adjusts to fetal requirements and needs specific types of food and non-food substances. The most important nutrition pre-requisite for the first trimester involves specific vitamins such as A, B, and C, which are valuable for the rapidly dividing cells in the body. Vitamin B is a synthetic supplement in folic acid and is highly recommended throughout the prenatal and first breastfeeding phases. Therefore, during the initial three months, she should drink a lot of water alongside the balanced menu containing fruit, vegetables for vitamin A and potassium, alongside protein-rich food.
Likewise, iron supplements are highly useful in helping pregnant women maintain healthy hemoglobin levels in their blood. Foods rich in iron such as fish, red meat, and eggs can provide sufficient iron for the woman’s blood. Moreover, to develop the brain and vital cells in the fetus, the mother needs to eat seafood and vegetables to nourish the digestive system. Thus, it is important to consume a variety of meals with sufficient folic and micronutrient supplements to boost the iron content.
To conclude, pregnancy is a special phase of a woman’s life that necessitates critical dietary care and attention to the condition of the body. The most critical nutritional adjustment necessary depends on the stages of gestation. Nonetheless, the lady needs to practice healthy eating and a balanced diet full of vitamin supplements and micronutrients. She should adhere precisely to the clinician’s nutritive prescriptions and monitor the body’s response in case of any complications.